Dutch Ovens Made in the USA

Dutch ovens are a great tool for convenient, flavorful, and multi-faceted cooking. They are a worthwhile investment that will serve as a hallmark staple for family dinners, grilling parties, and bread-making feats for years to come. You just need to make sure you’re buying a quality piece of cookware. We did the research to find all of the Dutch ovens made in the USA – check out our findings below.

Full List of Dutch Oven Brands Made in the USA

Lodge Cast Iron


Headquarters: South Pittsburg, TN

States manufacturing in: TN



Lodge manufacturers have been dedicated creators of high-quality cookware since the company’s founding by the Lodge family in 1896. Their two workshops still lie in the small town of South Pittsburg, Tennessee, along the banks of the Tennessee River. Therefore, all of their products are proudly made in the USA, utilizing Lodge family values and techniques that have spanned over a century.

Currently selling around a dozen Dutch ovens, Lodge sells different types so you can find one that best suits your needs. They even have a quiz you can fill out to find one that’s right for you. Lodge offers enameled Dutch ovens in a range of colors, cast iron Dutch ovens, double dutch ovens, campfire Dutch ovens and even ones that have multi-functions, such as doubling as a skillet.

Their cast-iron material ensures even and efficient heat conduction while providing a robust and durable shell. You can use these over all forms of heat, except for a microwave. Additionally, their Dutch ovens come seasoned, so they’re ready to use right out of the delivery box.

Borough Furnace


Headquarters: Owego, NY

States manufacturing in: NY



Borough Furnace is a small, specialty cookware company located in upstate New York and family-owned by partner craftsmen John Truex and Liz Seru. They are impeccable cookware engineers and avid cooks who take their products home to test them on any number of dishes and cooking methods. They started the company in 2011, intending to put a contemporary design twist on classic cookware.

They don’t offer a huge range of products, but their limited range shows that they are committed to quality over quantity. Dutch ovens are a new addition to their existing cookware range.

They created the first enameled Dutch oven made in the USA. Enameling is a semi-gloss coating over the entire oven that is both easy to clean and promotes even and flavorful browning to your food. Borough Furnace’s enamel and materials are free of lead, cadmium, and PFOAs or PFAS, so you do not have to worry about hazardous material leaching into your food.

They sell two Dutch ovens that have a sleek black coating and modern design that is both functional and safe for handling. Both are 5.5 QT in size and circular, one is enameled and one is seasoned. The large handles make it easy and secure to transfer this product from the stove to the oven. Its unique lid has small, evenly placed protrusions on its underside to baste your food as it cooks, and the top contains a large flat handle for easy lifting.

All Clad Metal Crafters


Headquarters: Canonsburg, PA

States manufacturing in: PA



All-Clad is a U.S. company with a line of widely proclaimed high-quality products. All-Clad uses an ironclad design consisting of 5 layers of alternating stainless steel and conductive aluminum construction to safeguard against warping while also allowing for even heat conduction.

Their range of stainless-steel Dutch ovens can withstand temperatures up to 600 degrees Fahrenheit. They have a highly functional and professional-looking design, equipped with heat-resistant handles, tight-fitting flat-edged lid seals, and flared rims to assist in pouring.

All-Clad’s Dutch overs are commercial grade with a stick-resistant coating that is easy to clean, whether by hand or in the dishwasher. They currently offer four types of Dutch ovens: stainless 3-ply 5.5 quart, stainless 6 quart, stainless 5-ply 5.5 quart, and an anodized 6 quart Dutch oven.

Wolf


Headquarters: Glen Allen, VA

States manufacturing in: VA



Wolf Gourmet cookware is a U.S.-based company with worldwide cred in top-tier cookware craftsmanship. They sell one type of Dutch oven, a 6-quart rounded one that can cook large one-pot dinners evenly and efficiently with a flat, circular bottom with a large perimeter, straight walls, and a lid that tightly seals in all cooking vapors.

The Wolf Dutch Oven contains a 7-ply construction of alternating aluminum and stainless steel engineered for induction and heat resistance. By nature, stainless steel does not react with food, so you do not have to worry about a metallic flavor sipping into your dishes. You can use metal utensils to stir and fry food without worrying about scratching.

The side handles on this Dutch oven have a diagonally slanted design to ensure wrist protection and more comfortable carrying. It is also much lighter than the standard cast iron Dutch oven.

Finex USA


Headquarters: Portland, OR

States manufacturing in: OR



Finex proudly represents its American origin with the words “Portland, Oregon USA” etched right into the bottom of its products. They sell one Dutch oven that has a unique octagonal shape with a circular base, its flat sides providing easy entry for spatulas, which is especially helpful for baked goods or crusty casseroles. There are likewise eight rounded corners that serve to funnel liquids into a neat pour.

The cooking surfaces and sides have been double-polished to ensure easy cleaning and stick-free cooking. The Finex also comes pre-seasoned with organic flaxseed oil that provides a non-stick, rust-resistant finish that is intended to add flavor to your food and get better with each usage.

Nest Homeware


Headquarters: Providence, RI

States manufacturing in: RI



Nest Homeware offers one Dutch Oven which is a small, 3.5 quart fully cast-iron Dutch oven that features an ergonomic design. Nest uses an attractive aesthetic in shape, color, and details. It has a chocolatey-bronze coloring with side and lid handles in the form of cherry tree branches. The lid handle is regal gold.

Its cast-iron material provides even cooking, and its pre-seasoned surfaces make it smooth and easy to cook and clean.


YouTube Video: How to Find Dutch Ovens and Other Cookware Made in the USA


Factors To Consider

Material

The materials used to construct a Dutch oven are incredibly essential to its versatility, heat conduction, and durability. In our opinion, the best material for a Dutch oven is cast-iron, but stainless-steel is gaining popularity. Cast-iron provides a much higher heating capacity than stainless-steel, providing more cooking options and methods. Stainless-steel is lighter and easier to clean but doesn’t work on grills or over campfires.

Kettle Thickness Uniformity

The best Dutch ovens have the same thickness over the entire product to maintain its heating mechanism’s integrity. If the sides are thinner than the bottom, then contents on the bottom will burn by the time contents towards the top are ready. Thickness uniformity is key to even heating, and thus evenly cooked stews or evenly baked bread.

Size

Size is generally a personal preference and depends on who you’re cooking for and what you are cooking. For single households or couples, perhaps a smaller 3-quart Dutch oven will suffice, but for large families or singles who love to entertain, a minimum 5-quart kettle size is optimal. Many bakers swear by the Dutch oven to make loaves of bread, while others enjoy slow cooking stews, meats, and pilafs. Depending on the volume your food preferences fill up, a larger size is generally the safer bet.

Seasoning

For cast-iron Dutch ovens, seasoning is a process that treats cast iron surfaces by adding a layer of fat (usually oil) and baking it into the Dutch oven to prevent rusting. Cast iron needs to be seasoned, and you can either do it yourself with the oil of your choice, or Dutch oven manufacturers will pre-season it, so it comes ready to use.