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Good To-Go, Inc. manufactures dehydrated meals for outdoor adventures at its headquarters in Kittery, Maine. Founded by Jennifer Scism, a French Culinary Institute graduate and former Michelin-starred restaurant owner, the company produces handmade dehydrated entrees, breakfast items, and microwavable cups. The Thai Curry won the Backpacker Magazine Editors’ Choice Award in 2014. Products include vegan meal options and are designed for backpacking, camping, and emergency preparedness.
