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Baking Steel manufactures carbon steel baking surfaces for home ovens and grills at its facility in Grand Rapids, Michigan. Invented in 2011 by founder Andris, who launched the product through a Kickstarter campaign after developing the concept using steel from his family’s manufacturing business, the company produces baking steels and griddles designed to retain and conduct heat more efficiently than traditional pizza stones. The company’s products are manufactured in the United States and sold directly to consumers as well as through retail partnerships.
